Designed for use in professional kitchens, the Gourmet Whip siphon is suitable for both hot and cold preparations: espumas, culinary foams, sauces, whipped creams, creamy soups, etc.
The bottle features markings indicating maximum fill level.
Premium quality stainless steel bottle and head.
Fixed stainless steel dispensing valve for optimal application and control.
Heat-resistant, removable silicone gasket for quick and easy cleaning.
All parts are dishwasher safe.
3 decorating tips included: straight tip, star tip and tulip tip.
Supplied with an instruction manual and a recipe book.
The Gourmet Whip cream whipper can be placed in a bain-marie (75°C maximum) or stored in the fridge.
The appropriate are sold separately.
Capacity: 50 cl
1. 專業廚房用於製作泡沫、零食、熱湯、冷湯，奶油湯，發泡奶油和甜品。可在蒸鍋中加熱至最高75° C/165° F 並保溫。
4. NSF 認證