[CB3937] Chocolate Modeling Cake Toppers: '15   
定價 : NT$ 690
網站訂購價 : NT$ 552

CB3937  Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives '15

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

  • An outline of essential tools and equipment for getting started
  • Clearly illustrated, step-by-step instructions for 101 tasty projects
  • Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
  • Quick tips for getting a professional finish every time
    Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
  • Editorial Reviews


    "A profusely illustrated, 144 page instruction manual and guide that will enable even the most novice of kitchen cooks to create truly memorable cake toppings for all manner of occasions for celebration. Unique and detailed, inspired and inspiring, "Chocolate Modeling Cake Toppers" is very highly recommended for personal, family, professional, and community library cookbook collections.
    The Midwest Book Review

    About the Author

    Ramla Khan is an accomplished cake designer and the owner of the London-based wedding cake bakery, The Enchanting Cake Company. She has received numerous awards and recognition for her work, which has been featured in Hello and Delicious magazines.
    ISBN-10 : 1438005296 作者 : Ramla Kahn, Davinder Kaur Gill
    ISBN-13 : 9781438005294 出版社 : Barron's Educational Series