[SI3956] 圓形螺紋蛋糕模 / 廠牌: Silikomart (義大利)   
定價 : NT$ 4,568
網站訂購價 : NT$ 4,340

- 矽膠耐熱溫度: -60 ~ +230度C

- 規格: 330 x 135 x 50 mm

  1. 烤箱內溫度加熱請勿超過230度C。
  2.
第一次使用,請先抹上薄薄一層油方便脫模。
  3.
請使用中性清潔劑清洗。 
  4.
避免接觸除臭劑或碗盤盤亮光劑。
  5.
避免空烤,以免縮短使用次數。
  6. 本矽膠模不可直接接觸加熱源,
烘烤時須與熱源,保持5~10公分的距離,防範加熱管高溫損害模具。
  7.
從烤箱取出矽膠膜後,置放於冷卻架上冷卻,避免立即使用冷水沖洗,以延長使用年限。 
  8.
脫模時避免用利器;清洗時,請避免使用粗糙表面工具刷洗。
10.
請將矽膠模至於陰涼處,避免陽光直接照射。
11.
避免使用煎鍋加熱矽膠模。
12.
烘烤完成後,取出靜置10分鐘後,再進行脫模,效果更好。

 

Silikomart Kit Ali Di Fata Plastic & Silicone Fruit Entremet MolderSilikomart Kit Ali Di Fata Plastic & Silicone Fruit Entremet Molder

Silikomart Kit Ali Di Fata Plastic & Silicone Fruit Entremet MolderSilikomart Kit Ali Di Fata Plastic & Silicone Fruit Entremet Molder

 

Silikomart Kit Ali Di Fata--makes dessert log with flower-shaped center and multiple-rounded-strip exterior

7-piece set:

  1. 1 narrow single-channel white silicone mold to form the flower pistil, the innermost part of the log dessert
    Dimensions 0.6 inch x 9.8 inch x 0.5 inch high (14.5mm x 205mm x 13.5mm high)
    Volume 1.35 oz (40ml)
  2. 1 multiple-channel white silicone mold to form the flower petals
    Dimensions 1.5 inch x 9.8 inch x 1.2 inch high (38mm x 250mm x 31mm high)
    Volume 7.4 oz (220ml)
  3. 1 (larger) white silicone mold for the outer log
    Dimensions 2.2 inch x 9.8 inch x 1.9 inch high
    Volume 18.6 oz (550ml)
  4. 1 black silicone mat with flutes to form rounded bands of cream and jelly; fits in the white mat
    Dimensions 8.5 inch x 9.8 inch x 0.3 inch high (215mm x 250mm x 7.4mm high)
  5. 1 white silicone mat with raised edges to border the cream and jelly piped on the black mat
    Dimensions 8.5 inch x 9.8 inch x 0.5 inch high (215mm x 250mm x 13.5mm high)
    Volume 24.5 oz (725ml)
  6. Bottom part of plastic support for holding the log dessert wrapped in the fluted mat
  7. Top part of plastic support for keeping the fluted mat--with its bulging bands of cream and jelly--pressed to the log dessert

Parts & Function (PDF)

The fruit entremet shaped in this mat-and-mold kit helped the Italian chef team win the World Pastry Cup competition in 2015.

You can make that award-winning dessert--with all the pictured layers and trimmings--yourself, with this set and the right jellies, batters and creams. Every part of the dessert is formed in the molding set to ensure the right size and shape.

    Finished dessert:
  • Dimensions 2.2 inch x 9.8 inch x 1.9 inch high (55mm x 250mm x 48mm high)
  • Volume 47.3 oz (1400ml)
備註 : 25.956.99.0065