[SVC-AC1B] 低溫烹調器 (F61396)   

Sous Vide Professional™ CHEF SERIES

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Achieve perfect, repeatable results every timeThe Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

  • Precise temperature control within 1/10th of a degree
  • Water circulation provides maximum consistency (compared to non-stirred devices)
  • Compact design makes for easy storage
  • Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters

The Sous Vide Professional™ CHEF SERIES features:

  • Protective Travel & Storage Case
  • "Sous Vide & Precise Temperature Cooking - Technique & Recipes", including a temperature reference table
  • ETL commercial approval
  • ETL sanitation approval


    • Maximum Temperature: 100°C
    • Temperature Stability: ±0.1°F (0.06°C)
    • Pump: 1-speed with adjustable slider
    • Pressure Flow Rate (max): 12 Liter per Minute
    • Heater Output: 1100 Watts / 3753 BTU


    • Display Type and Size: EasyView™ LCD 2.12 x 3 inches
    • Menu Language & Prompts: English
    • Minimum Immersion Depth: 3.375 in / 8.57 cm


    • Over Temperature Protection: yes
    • Failsafe Heater Control: yes
    • Low Liquid Level Safety: yes
    • Alarm and Fault Indicators: Icon indication


    • Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
    • Unit Weight: 9.5 lbs / 4.1 kg
    • Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86
    • Shipping Weight: 12.75 lbs / 5.78 kg

    Exceptional control of liquid heating to within 0.1°F (0.06°C)
  • Dedicated temperature control enables you to quickly set or adjust cooking temperature
  • Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
  • Temperature readings available in Celsius or Fahrenheit
  • Controls liquid heating up to 100°C (212°F)
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance

    Large backlit display for easy reading 

  • ** 採用客戶: 三二行館 / 亞都飯店 / 弘光科技大學 / 中國海洋科技大學 / 安傑羅餐廳 / 北投麗禧溫泉酒店 / 燒肉 食堂  / 寬悅花園酒店 ...


  • ACCESSORIES  額外選配加價

  • Quick-access Fasteners for Sous Vide Professional rear cover

    Custom-made stainless steel threaded fasteners are designed for chefs that need to frequently remove the Sous Vide Professional lower rear cover for cleaning purposes.

    Sold in sets of two.

  • Polycarbonate tank for Immersion Circulators

    This standard 18L/4.75 gal. (12"x18"x9") polycarbonate tank is one of the most cost-efficient ways to set up a sous vide bath with a PolyScience immersion circulator.

    It can be cleaned in a dishwasher and is good for multi-use purposes. Stacking two tanks provides great insulation and improves efficiency of the Sous Vide Professional at higher cooking temperatures.

    PolyScience also offers custom-cut lids for all of our Immersion Circulator models to prevent evaporation and improved insulation

    Lid Compatibility:
    300-661 - Fits Sous Vide Professional
    060974 - Fits 7306C

  • Custom lids for Sous Vide Professional™ CHEF SERIES

    This standard lid for Cambro polycarbonate tanks is custom cut to fit the Sous Vide Professional. Using this lid with your cooking tank prevents heat loss and improves efficiency of the Sous Vide Professional at higher cooking temperatures. It also prevents evaporation and low liquid level, which is important for longer cooking times.

    300-661 - 12x18" - fits Cambro: 12189CW

    300-662 - 18x26" - fits Cambro: 18269CW, 182615CW

    Hypodermic Temperature Probe

    This stainless steel needle-like probe minimizes hole size in sous vide bags and easily pierces hard and frozen items.

    • Type K Connector - Plugs into most commercial-grade digital thermometers.
    • Rugged Construction - The armored cable, stainless steel probe, and handle are easy to clean and withstand the rigors of even the most demanding commercial kitchen.
    • Probe dimensions (L x dia.): 4 x .065 in (101.6 x 1.65 mm)
    • Armored cable length: 4 ft (1.2 m)


    PolyScience ® 發明可以説明找到新的方式來表達他們的創造力的廚師的烹飪技術。

    PolySciences 的核心競爭力是在設計和製造極其精確的溫度控制解決方案。

    這能力帶領雷斯頓菲力浦許多年前支援探索 sous 視頻烹飪的第一個創意十足的廚師。今天,世界上最好的廚師依靠這種技術。

    PolyScience ® 熱迴圈器是為它的第一選擇技術並自那時以來制定了很多偉大的友誼。

    他對未來派廚房裝備的熱情也已捕獲了美國的頂尖廚師,像 Grant Achatz 在芝加哥的指派。隨著廚師 Achatz 的衝動,菲力浦開發Anti-Griddle™。



    PolyScience® Sous Vide-Chef Series




  • 浸入式循環器夾到任何鍋或罐圓形或平壁,可容納30升(8加侖)即時液體循環控制。

  • 真空烹調的優點包括:


















  • 最大音量巴斯:30升(8加侖)


    最高溫度 :212°F(100°C)






    安全:過溫保護 / 低液位安全 / 報警和故障指示器

    單元尺寸(HxWxD:14.125 x 3.875 x 7.375英寸/ 35.88 x 9.84 x18.73厘米

    單位重量:14.6磅 / 英寸4.1公斤

    包裝尺寸:18 X 11.5 X 9 / 45.72 x 29.21 x 22.86

    運輸重量 12.75磅 / 英寸5.78千克

    • Temperature range: -418° to 700°F (-250° to 371°C)

  • 備註 : 10604-50900