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[CB3673] Confectionery Art Casting Silicone Mold Making for Pastry Chef s '03    首頁 > (204) 拉糖 / 翻糖 / 巧克力 / 藝術麵包 工藝(書)
定價 : NT$ 4,500
網站訂購價 : NT$ 3,825
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This first of its kind, illustrated manual provides a bridge between silicone mold making and a variety of applications used in the confectionery arts. Starting with basic mold making skills and progressing up through advanced techniques, this book reveals how to make food grade and cost-effective non-food grade silicone molds.

Book Review
:  “Confectionery Art Casting is a must in your culinary library if you want to access the ranks of the top chefs in the country... The book reveals all the little secrets and details for successful mold making ... I need to be at my best every day, and having now acquired mold making experience with this book, I can create almost anything.”

 

 

Contents

  1. Making a Silicone Modl of a Cloisonn� Bell
  2. Molding a Decorative Picture Frame and Stand
    Creating a Separate Insert for the Frane
  3. Using Textured Paper to laminate a Palette
  4. Making a Production "Gang" Mold of a Jewel
  5. Chef's Casting - Keegan Gerhard
    Using Silicone Molds to Cast Chocolate and Sugar Amenities
  6. Using Urethane Rubber to Make a Flexible Fish Model
  7. Making a giant press Mold of a Palm Frond
  8. Using a Mold to Rework a Chocolate Ring Carving
  9. Chef's Casting - John Kraus and Jacquy Pfeiffer
    Using Silicone Molds to Create an Aquatic Sugar Showpiece
  10. Advanced Mold Making Techniques: Making a Brush Applied Mold of a Figurine
  11. Chef's Casting - Jacquy Pfeiffer
    Casts the Sugar Figurine
  12. Molding a Piece of Bamboo and Laminating Shapes for a Sugar Sculpture
  13. Chef's Casting - Ewald Notter
    Creates an Oriental Showpiece
  14. Making Components for chef Sebastien Canonne's M.O.F. Competition
  15. Chef's Casting - Sebastien Canonne
    Casts the Components for the M.O.F. Competition
  16. Advanced Model Making Techniques: Using Molds as a Sculptural Tool
  17. Chef's Casting - Sebastien Canonne and Jacquy Pfeiffer
    Cast and Assemble a Chocolate Sculpture
  18. Chef's Casting - Keegan Gerhard
    Extreme Casting: Taking Chocolate Sculpture in a New Direction

Appendix

作者 : Michael Joy ISBN-13 : 9780974034508
出版社 : The Chicago School of Mold Making and Casting for the Arts, Inc.
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