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[CB7320] Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist'15    首頁 > (204) 拉糖 / 翻糖 / 巧克力 / 藝術麵包 工藝(書)
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Animation In Sugar Take 2 - Carlos Lischetti

Animation In Sugar Take 2 - Carlos LischettiAnimation In Sugar Take 2 - Carlos Lischetti

 

Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist '15

Learn more from the master of modelling in your own kitchen! After the phenomenal success of his debut title, Carlos Lischetti returns with his highly anticipated second book, Animation in Sugar: Take 2.

A must-have for aspiring cake decorators, Animation in Sugar: Take 2 offers 16 more sugar modelling tutorials in Carlos Lischetti's characteristic style, including famous favourites alongside new and unseen sugar figures. Carlos uses his extensive teaching experience to help guide you through each stage with easy-to-follow instructions and clear step-by-step photography.

Following a unique creative process first revealed in Animation in Sugar, Carlos’ twin brother Elio Lischetti illustrates all the characters on paper before Carlos brings them to life in sugar. Elio then captures each sugar model with his expert photography which is beautifully reproduced in the book.

What’s more, Carlos has included a simple iced biscuit project to accompany every cake design, perfect for party bags and wedding favours.

Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the world´s top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. He is currently working as a contributor to Cakes & Sugarcraft Magazine and teaches all over the world.

作者 : by Carlos Lischetti (Author), Jennifer Kelly (Editor), Elio Lischetti (Illustrator) ISBN-13 : 9781905113514
出版社 : B.Dutton Publishing
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