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[CB7365] Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015) '15    首頁 > (301) 食材 / /飲食文化(書)
定價 : NT$ 1,150
網站訂購價 : NT$ 925
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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

 

Editorial Reviews

Review

"Toss out your Zagat guide. This enormous tone gets the inside line on more than 3,200 restaurants worldwide." – Entertainment Weekly

"If you need advice on where to eat, you might as well consult some world‐famous chefs." – Food Network Magazine

"There’s perhaps no better restaurant recommendation than one that comes from the mouth of a chef." – Travel + Leisure

"Got vacation plans? Look up your destination in Where Chefs Eat 2015 to get the scoop on where the pros dine in 70 countries." – New York Daily News

About the Author

Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

作者 : Joe Warwick ISBN-13 : 9780714868660
出版社 : Phaidon Press
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