The most stunning showpieces and creations start with basic sugar technique. In this first segment of this two-part DVD, Chef Notter teaches you the proper way to:
- Boil sugar to prepare it for handling.
- Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays.
And, in part two, you will:
- Learn how to blow sugar and add color and embellishments to your sugar pieces.
- Store and transport finished works.
- Design and create centerpieces.