Antonio Bachour’s world is all in color, in a rainbow of recipes that range from entremets, mono-portions, tarts, petits fours, macarons and verrines.
The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book.
Only available in the USA from The Chef’s Connection.
Hardcover edition only. No ebook available.
Published 2019 by Chiriotti Editori
Printed in Italy
Language: English & Italian