正在加載......
 品度股份有限公司 CREATIVE & MORE INC.
 
回首頁 服務處與營業時間 經銷展售處 教科書選用 聯絡品度 購物須知 / 付款 / 退書方式 運費計算基準 查看購物車 關於品度
 
X
 
會員帳號 :
會員密碼 :
忘記密碼  加入會員

[CP0874] Everyone Can Bake: Simple Recipes to Master and Mix '20    首頁 > (201) 名師名品 / 名店名廚 - 2019~2020年 新書
定價 : NT$ 1,600
網站訂購價 : NT$ 1,440
    加入購物車

Review

“When it comes to baking, Dominique Ansel is the ultimate perfectionist. Now we can all create picture-perfect desserts by mastering his baking basics. Thank you, Dominique, this is a gift to all home bakers!” —MARTHA STEWART

"What a privilege it is to learn to bake alongside Dominique Ansel – a true original, whose building blocks of baking will give home cooks endless inspiration to create rousing desserts that express personal taste and delight loved ones."—DANNY MEYER, author of Setting the Table

"This is the most encouraging book!  Chef Ansel takes you by the hand and makes you believe that you are capable of making pastries as beautiful as his. And with his help, you actually are. I'm giving this to every aspiring baker I know."—RUTH REICHL, author of Garlic and Sapphires

“As the title of this book says, everyone can bake—but not everyone can bake without this book. Dominique Ansel has created a guide that works as well for beginners as for experts, and he’s built it to last, with mix-and-match features that let you use it not just once or twice but forever. If you have never approached baking before, why not learn from one of the best!”—QUESTLOVE

"A manual for how to make just about any dessert the reader’s heart desires, whatever their skill level. With Everyone Can Bake, Ansel asserts that armed with the “building blocks of baking” he provides, baking is achievable for even the most intimidated novice...they’re in good hands with Ansel’s Everyone Can Bake." EATER

“As you flip through these chapters, you’ll gain the confidence to mix and match these recipes to create something completely unique.”—BAKE FROM SCRATCH

Pastry-chef-wannabes will thrill to this challenge.—PUBLISHERS WEEKLY

“Full of robust flavors and creative combinations . . . A solid and satisfying ‘next steps’ cookbook.”— BOOKLIST

“A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction.” LIBRARY JOURNAL

About the Author

Dominique Ansel, a James Beard Award–winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant in Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. He was named the World’s Best Pastry Chef in 2017 by the World’s Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named one of Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
作者 : Dominique Ansel ISBN-13 : 9781501194719
出版社 : Simon & Schuster
友善列印

 

                        

                      Reel 法國料理餐廳                                   食米  食米 - 四川 巴適              加入Line@:@kcs9124a

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

台北公司:台北市基隆路一段127號4樓 電話:02-2764-4558 傳真:02-2764-4562  //  台中分公司:台中市逢甲路225巷3號2樓 電話/傳真:04-2705-5996
E-MAIL:  creative_more@seed.net.tw   //  sales@creative-more.com.tw            
在線人數