Christian Bau, Chef of three-starred restaurant ‘Victor’s Fine Dining by Christian Bau’ presents his 4th cookbook. It is a display of his extraordinary culinary skills.
His own motto ‘Do things with passion or not at all’ is one he follows throughout his work.
Bau is a most decorated Chef with a unique vision for his cuisine. He mixes his classical French Haute Cuisine skills with influences of the Japanese Fine Dining experience and thus creates his very own style of cooking that is yet to be met with anywhere else in the world.