More than anything else, Atrio is place of unexpected encounters. It is the essence of Cáceres itself, nurtured into a concrete reality by its creators, José and Toño. Fusing all the elements a visitor could wish for into a welcoming oasis surrounded by the treasures of Extremaduran heritage, Atrio stands as testimony to the lifelong commitment of two consummate professionals devoted to the world of gastronomy and their felicitous collaboration with the award-winning architectural team of Emilio Tuñón Álvarez and Luis Moreno Mansilla.
Juan Antonio Pérez and José Polo, the team behind the Atrio experience, have created a new international culinary landmark in the historic city of Cáceres, a singular place situated at the crossroads of Iberian culture and history. Their tireless quest to offer their guests an ever-higher level of culinary excellence and hospitality has made Atrio a legendary destination for the most discriminating gourmet traveller.
Moving and magnificent in its space contemplation, the wine cellar of Atrio is even more so from a wine producing point of view. It begins through its large selection of champagnes, with 44 wine cellars, of which 28 are small owners that uniquely prepare with their own vineyards. This is one of the keys of this wine cellar in which worldwide large and well-known respected brands exist side by side in an admirable relationship with the smallest vineyard owners, proprietors of a little more than one hectare and capable of showing us in each bottle the place where the grapes are born. In the wine cellar of there are unique collections of wines. Those brands are hear that every connoisseur fan dreams of, and not in only one year.